If you need a specific thickness or preparation, like a butterflied tenderloin, your local butcher is ready to provide exactly what you need, no matter the occasion. Short on time? Don't sacrifice flavour! Your local Co-op butcher seasons and marinates your favourite cuts of beef every day so you and your family can enjoy exceptional flavours in no time.Ĭo-op's butchers also specialize in custom orders and cutting. In-store butchers make all the difference Remove it from the grill when it reaches a few degrees below your desired temperature, then allow it to rest at least five minutes before serving.
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