![]() Add the chili powder, paprika, and garlic powder, 1 cup water, 1 jar salsa verde, and season with salt. Cook, breaking up the meat as it cooks, until browned, about 5 minutes. Add the mango, gochugaru flakes, tamari, and sesame seeds. Let sit 5 minutes, then drain out the water. Add the cucumbers to a bowl and toss with 1 tablespoon of salt.
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